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Excerpt from Value of Present-Day Swine Types in Meeting Changed Consumer DemandThe shoulder was cut off at a right angle to the body at the junc tion of the second and third thoracic vertebrae. The neck bone was removed in the usual manner. The picnic was cut off to sm; inch below the Shoulder blade and parallel with the brisket. The brisket and neck were trimmed off the

Title : Value of Present-Day Swine Types in Meeting Changed Consumer Demand (Classic Reprint)
Author : Sleeter Bull
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 11, 2021

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